VInegar 60 ml
shallots, chopped 50 g
demi-glace, jus-lié or reduced stock 250 ml
gherkins, chopped 25 g
capers, chopped 10 9
chervil, tarragon and parsley, chopped half tbsp

1 Place the vinegar and shallots in a small
sauteuse and reduce by half.
2 Add the demi-glace; simmer for
15-20 minutes.
3 Add the rest of the ingredients. Skim and correct the seasoning.

May be served with made-up dishes, sausages and grilled meats.