Method of Boiling 1.Place the food in boiling liquid. The liquid will stop boiling when you put the food in, so heat to bring it back to boiling. Then reduce the heat so that the liquid just bubbles gently (simmering) and cooks the food. 2.Cover food with cold liquid. Heat it up and bring it…

A poaching medium Is the liquid in which the food is cooked, As well as water, different liquids Can be usedfor specific dishes, Milk can be Used to poach fish and also meringue for desserts, Suitable stocks can be used for fish or chicken and a court bouillon  for fish. Fruit can be poached in…

There are three main methods of steaming.1.Atmospheric steaming – an atmospheric steamer is a closed ‘oven’ heated by steam generated by water boiling at the bottom. Food placed into the steamer is heated by direct conduction contact with the steam. They operate at normal atmosphericpressure and cook a little above 100°C, For small quantities, food…

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